Desserts are what we do best! And we’ve got LOTS to choose from!
Top Shelf – $6.24
Cavalier Noir – Layers of rich dark chocolate mousse, chocolate sponge cake, and a crispy creamy hazelnut praline royale center. It’s our number one seller, and for good reason!
Trois Chocolat – A creamy trifecta of equal layers of dark, milk and white chocolate mousse on flourless chocolate fudge, it’s another crowd favorite for sure and is gluten-friendly as well!
Choco-Nutter – Our sinful bittersweet chocolate mousse gets amped up with creamy peanut butter and contains a layer of rich chocolate fudge in the center with a base of chocolate sponge cake. It’s sinful, rich and awesome!
Soleil Tropique – A Decadent Coconut Mousse, Pineapple Compote, Vanilla Cake, Shredded Coconut, Pineapple Flower, topped with White Glaçage.
Noix Dore – A Milk Chocolate Mousse filled with Toasted Pecans in Thick Caramel, Almond Dacquoise, Coated in Caramel Glaçage. Gluten Friendly!
Opera Torte – Dark Chocolate Crémeux and Almond Dacquoise, topped with a White Mocha Whipped Ganache, coated in a Dark Chocolate Hazelnut Shell. Gluten Friendly of course!
The Classics – $5.65
Lemon tart – Tart and sweet lemon curd made with fresh squeezed lemons, set into sweet pate sucre tart shells.
Fresh Fruit Tart – Smooth vanilla pastry cream in a sweet tart shell with mounds of fresh seasonal fruit
Vanilla Bean Mille Feuille – Layers of house made caramelized puff pastry and vanilla bean mousseline with a top layer of sweet fondant icing glaze.
Cashew Caramel Cheesecake – Vanilla bean cheesecake topped with creamy caramel sauce and toasted salted cashews.
Cherry Cheesecake – Vanilla bean cheesecake topped with cherry compote.
Maple Religieuse – A quintuple maple threat on your taste buds! A maple craquelin topped choux pastry filled with maple fudge, maple pastry cream, maple butter cream and topped with maple flakes!
Vegan “Cheese”cake – Crunchy oatmeal base topped with a silky cashew cream and garnished with blueberry or pineapple compote.
IS IT A MACARON OR A MACAROON?
Parisian macarons are a sandwich cookie that is made from a base of egg whites, sugar, and ground almonds, and can be filled with a dizzying array of flavored ganaches, buttercreams and jams. Their name is derived from the Italian words macarone, maccarone, or maccherone, for the meringue. Macaroons are often mistaken for macarons, as the word “Macaron” is French for “Macaroon”, one is made with coconut instead of almonds, and there is a different, more complex method to making these specific cookies, so many have adopted the french pronunciation to distinguish between the two!
Every month we change up our macaron showcase to take advantage of seasonal changing flavors and colors or what inspires us!