Desserts are what we do best! And we’ve got LOTS to choose from!
Top Shelf – 6.24 plus HST
Cavalier Noir – Layers of rich dark chocolate mousse, chocolate sponge cake, and a crispy creamy hazelnut praline royale center, it’s our number one seller, and for good reason!
Mom’s Day Off – Let’s face it, Mom, you work hard, and you deserve a break! We’ve got you covered with layers of creamy milk chocolate mousse flavored with Bailey’s Irish Cream and flourless almond daquoise, making this a flourless treat as well!
Pistachio Strawberry Frasiere – Creamy pistachio mouseline layered with fresh strawberries and flourless almond dacquoise.
Trois Chocolate – A creamy trifection of equal layers of dark, milk and white chocolate mousse on flourless chocolate fudge, it’s another crowd favorite for sure and is flourless as well!
Choco-Nutter – Our sinful bittersweet chocolate mousse gets amped up with creamy peanut butter and contains a layer of rich chocolate fudge in the center with a base of chocolate sponge cake. It’s sinful, rich and awesome!
24 Carat– Layers of sweet but very light cream cheese mousse flavored with fresh ginger and a hint of molasses, with layers of our fluffy carrot cake, topped with a walnut crumble, and is one of our best sellers
Lemon tart – Tart and sweet lemon curd made with fresh squeezed lemons, set into sweet pate sucree tart shells.
Tiramisu – Rich creamy coffee scented mousse layered with our signature espresso syrup.
Fresh Fruit Tart – Smooth vanilla pastry cream in a sweet tart shell with mounds of fresh seasonal fruit
Vanilla Bean Mille Fuille – Layers of house made caramelized puff pastry and vanilla bean mousseline with a top layer of sweet fondant icing glaze.
Cashew Caramel Cheesecake – Vanilla bean cheesecake topped with creamy caramel sauce and toasted salted cashews.
Chocolate Eclair – Classic choux pastry filled with creamy chocolate pastry cream and dipped in a rich dark chocolate glaze
IS IT A MACARON OR A MACAROON?
Parisian macarons are a sandwich cookie that is made from a base of egg whites, sugar, and ground almonds, and can be filled with a dizzying array of flavored ganaches, buttercreams and jams. Their name is derived from the Italian words macarone, maccarone, or maccherone, for the meringue. Macaroons are often mistaken for macarons, as the word “Macaron” is french for “Macaroon”, one is made with coconut instead of almonds, and there is a different, more complex method to making these specific cookies, so many have adopted the french pronunciation to distinguish between the two!
Every month we change up our macaron showcase to take advantage of seasonal changing flavors and colors or what inspires us!
MAY MACARON FLAVORS
- Salted Caramel
- Lavender London Fog
- Chocolate Hazelnut
- Mixed Berry
- Carrot cake